Fruit Fondant Candies

“Fondant” candy is made from a thick, creamy sugar paste. Fondant is also one of several kinds of icing-like substances that are used to decorate cakes and sculpt pastries. In French, the word fondant means “melting”. These candies will definitely melt in your mouth!

Ingredients and Preparation:

  • 1/4 cup mashed potatoes
  • 1 TSP. butter
  • few grains of salt
  • 2 cups sifted powdered sugar
  • 1/2 cup coconut
  • 1/2 cup nuts
  • 1/2 cup candied fruit
  • food coloring* (optional)

Mix the mashed potatoes, butter and salt. Stir in the powdered sugar and beat well.

Fold in the coconut, nuts and candied fruit. Drop by spoonfuls onto waxed paper.

*Tip from DF: A few drops of food coloring can be added so the candies match a theme or holiday.

posted by Mountain Republic                                    recipe by Vida Slater


Advertisements

2 thoughts on “Fruit Fondant Candies

  1. Mashed potatoes?! I had no idea! This looks so easy and tasty, I can’t wait to try it out. 🙂

    I bet you could add a few drops of food coloring too, if you wanted to match them to a theme or holiday. 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s