Can’t Fail 5-Minute Fudge

If you can’t fail, there’s absolutely no excuse for not giving it a try, right? It’s a quick & easy recipe. Here we go:

Mix in a saucepan over medium heat:

  • 2/3 cup (one small can) undiluted Carnation Evaporated Milk
  • 1-2/3 cups sugar
  • 1/2 TSP. salt

Bring to a boil; cook 5 minutes, stirring constantly, until mixture starts to ‘bubble’ around edges of pan. Remove from heat. Add:

  • 1-1/2 cups (16 medium) diced marshmallows
  • 1-1/2 cups semi-sweet chocolate pieces
  • 1 TSP. vanilla

Stir vigorously for 1 minute or until marshmallows melt. Pour into 8″ square buttered pan. Garnish with nuts. Let cool. Cut into squares. Makes about 2 pounds.

FOR PEPPERMINT FUDGE: Sprinkle 1/4 cup coarsely broken peppermint stick candy over top of fudge in pan.

FOR UPSIDE DOWN COCONUT FUDGE: Spread 1 cup flaked coconut on bottom of buttered 8″ square pan. Top with fudge.

FOR NUT FUDGE: Add 1/2 cup chopped nuts to fudge mixture before pouring in pan.

posted by Mountain Republic           recipe from old newspaper clipping


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