If you can’t fail, there’s absolutely no excuse for not giving it a try, right? It’s a quick & easy recipe. Here we go:
Mix in a saucepan over medium heat:
- 2/3 cup (one small can) undiluted Carnation Evaporated Milk
- 1-2/3 cups sugar
- 1/2 TSP. salt
Bring to a boil; cook 5 minutes, stirring constantly, until mixture starts to ‘bubble’ around edges of pan. Remove from heat. Add:
- 1-1/2 cups (16 medium) diced marshmallows
- 1-1/2 cups semi-sweet chocolate pieces
- 1 TSP. vanilla
Stir vigorously for 1 minute or until marshmallows melt. Pour into 8″ square buttered pan. Garnish with nuts. Let cool. Cut into squares. Makes about 2 pounds.
FOR PEPPERMINT FUDGE: Sprinkle 1/4 cup coarsely broken peppermint stick candy over top of fudge in pan.
FOR UPSIDE DOWN COCONUT FUDGE: Spread 1 cup flaked coconut on bottom of buttered 8″ square pan. Top with fudge.
FOR NUT FUDGE: Add 1/2 cup chopped nuts to fudge mixture before pouring in pan.