Caramelized Pork Tacos w/ Pineapple Salsa

Make dinner at home tonight!

Eat Laugh Craft- A Healthy Living Blog

Caramelized Pork Tacos w/ Pineapple Salsa

DSC_9996Oh Tacos. So difficult for me to try to photograph yet so delicious that I can’t help but share.

Tacos are one of my favorite things to make when you’re tight on time. They’re always a crowd pleaser and as you can see with this recipe, the flavor combos are endless. This particular recipe is a new favorite of ours.DSC_9989

 Last week we shared the recipe for the Pineapple Cucumber salsa which is totally a great salsa to make not just for tacos but for chips, a topping for fish, and eating by itself.
As you learned last week, the salsa is incredibly easy to make. These tacos, even though the process involves heat, aren’t that much harder to make. Check it out:
ALWAYSSUMMER
See?!? You can top this with spicy chili sauce or anything you want. Then serve with some tortillas chips and the…

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Friday Foodie Funnies

Thanks for all your help, Bunny!  Couldn’t do it without you!  🙂

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Clipped from Good Job, There, STYD Bunny! I Lost ten Pounds Already! – Cheezburger

New Look, New Recipe!

If it’s your first visit here, welcome! If you’ve been here before, welcome back! After a nearly 3 year hiatus, ‘At Grandma’s Table’ is back with an all new look and a new recipe! Future posts will be published on an occasional basis. See the new post below to get the recipe for:
Vida’s Coconut Macaroons

Vida’s Coconut Macaroons

Coconut Macaroons
Image credits: Eating Made Easy

It’s been several years since we’ve had a new post here on ‘At Grandma’s Table‘. I recently ran across this old family recipe and being that it’s one of the EASIEST cookie recipes I’ve ever used, I felt compelled to share it here. I hope you enjoy!

This recipe is from my Mother’s friend, Vida. She was a great cook, baker and homemaker. As kids, we always enjoyed a trip over to Vida’s house! Here’s her recipe for Coconut Macaroons:

INGREDIENTS:
1-1/2 cups shredded coconut
1/2 cup sugar
1 beaten egg
1/2 TSP. almond flavoring

DIRECTIONS:
Preheat oven to 325°
Combine ingredients and drop by teaspoonfuls on to greased cookie sheet. Bake until brown, about 20 minutes. Let cool on cookie sheet. Remove with metal spatula and cool completely on wire rack.

COOKING TIP:
Even on a well-greased cookie sheet, these cookies will tend to stick a bit. If you use a newer or ‘bright’ cookie sheet, they will be a little easier to remove. Parchment paper is a good option to eliminate the sticking.

posted by Mountain Republic                                                                    recipe by Vida Slater

A new recipe on AGT! What could be next? A new Friday Funnies??

Friday Foodies Funnies

Smart kitteh, getting ready for the warmer weather and grilling season! 

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Clipped from Lolcats: When teh cheezburgers come – Cheezburger – BETA

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Friday Foodies Funnies

And they look like pretty tasty rolls, too, Kitty!

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Clipped from several of them, actually – Lolcats ‘n’ Funny Pictures of Cats – I Can Has Cheezburger?

Friday Foodies Funnies

Aw, what a sweet Kitty you are! 

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Clipped from It’s your birthday – Cheezburger

Friday Foodies Funnies

And you would be right, Puppy!  Just remember to Beware the Ides of March! 

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Clipped from Not everything with a hole is a doughnut… – Loldogs – Dogs – Puppy Dog Pictures – I Has A Hotdog!

Friday Foodies Funnies

Ha!  I think your sense of humor is much better, Kitty!  Honest.  🙂

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Clipped from Lolcats: U has rye sense ov humor. – Cheezburger – BETA

Friday Foodies Funnies

Oh Kitty, the bread will never leave you!  Just pray you never have to go low carb.  😉

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Clipped from  i wubs u, – Lolcats ‘n’ Funny Pictures of Cats – I Can Has Cheezburger?