Shortcakes


Great with Berries and Whipped Cream!

shortcakes
 

INGREDIENTS:

4 eggs
1 cup sugar
1 cup sifted flour

DIRECTIONS:

Turn oven to 350°. Beat eggs and sugar together for 10 minutes. Fold in the flour. Bake in ungreased pan for 45 minutes.

recipe by: Mayme Wagner
image source: littlefrenchbakery.com

Lemon Sponge Cake

A nice & light Lemon Sponge Cake from one of my Grandmother’s handwritten recipes. This one really couldn’t be any quicker or any easier.  Here we go:

Ingredients and Preparation:

  • 1 package Duncan Hines “Lemon Supreme” Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 package Jello Instant Lemon Pudding Mix
  • 4 eggs

Disregard directions on the cake mix box. Combine all ingredients in a bowl and beat well with electric mixer. Pour mixture into well greased tube pan.

Bake 55 minutes at 350°. Let cool. Remove from pan to finish cooling.

posted by Mountain Republic                                        recipe by Ruth Hagen