Great with Berries and Whipped Cream!
1 cup sugar
1 cup sifted flour
Turn oven to 350°. Beat eggs and sugar together for 10 minutes. Fold in the flour. Bake in ungreased pan for 45 minutes.
recipe by: Mayme Wagner
image source: littlefrenchbakery.com
A nice & light Lemon Sponge Cake from one of my Grandmother’s handwritten recipes. This one really couldn’t be any quicker or any easier. Here we go:
Ingredients and Preparation:
- 1 package Duncan Hines “Lemon Supreme” Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 1 package Jello Instant Lemon Pudding Mix
- 4 eggs
Disregard directions on the cake mix box. Combine all ingredients in a bowl and beat well with electric mixer. Pour mixture into well greased tube pan.
Bake 55 minutes at 350°. Let cool. Remove from pan to finish cooling.
posted by Mountain Republic recipe by Ruth Hagen