Walnut Rounds


With a Taste Reminiscent of Rich Shortbread

INGREDIENTS:

1 cup (2 sticks) butter, softened
1/2 cup confectioners’ sugar
1 egg yolk, from a large egg
1/4 TSP. salt
1 TSP. vanilla
2-1/2 cups sifted flour
1-1/4 cups finely chopped walnuts

DIRECTIONS:

In a large mixing bowl, beat together the butter, sugar, egg yolk, salt and vanilla until thoroughly blended and fluffy. With a wooden spoon, gradually mix in the flour, then the nuts. Chill for 1/2 an hour or so.

On a floured pastry cloth, with a floured stockinette-covered rolling pin, roll out 1/4 of the dough at a time so that it is about 1/4″ thick.

Keep remaining dough refrigerated. Cut out with a 2″ round cookie cutter. Place about 1″ apart on ungreased cookie sheets.

Bake in a pre-heated 350° oven until lightly browned – about 10 minutes. While still warm, roll in extra confectioners’ sugar. Cool completely. Store in a tightly covered container between sheets of wax paper. Makes about 5 dozen.

posted by Mountain Republic                                                                 recipe by: unknown

Pecan Butter Cookies

These pecan butter cookies are easy to make & even easier to eat! Enjoy!

PECAN BUTTER COOKIES

Ingredients:

  • 1 cup sifted flour
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 3/4 cup finely chopped pecans

Sift together the flour and salt. Cream butter, sugar and vanilla. Add flour and mix until blended. Add pecans and stir to distribute evenly. Chill if necessary to handle dough easily. Shape into one inch balls and place a few inches apart on an ungreased cookie sheet. Bake in a slow oven (325 degrees) for about 25 minutes. Remove from oven and place on wire rack. Cookies, while still warm, may be rolled in confectioner’s sugar or a mixture of granulated sugar and cinnamon. Makes about 2 1/2 dozen.

posted by Mountain Republic                                                    recipe by Amy Chenevert