Here’s a quick & easy recipe for old fashioned rice pudding. As you probably know, all my recipes are quick & easy or I wouldn’t be cooking it! Here we go:
Ingredients:
- 2 cups cooked white rice
- 3 eggs
- 1/2 cup sugar
- 1/4 TSP. salt
- 1 TSP. vanilla extract
- 1/2 cup raisins
- 3 -1/2 cups milk
- ground cinnamon
Directions:
Preheat oven to 300°
In a large mixing bowl, add all ingredients, except cinnamon. Mix well.
Pour mixture into a lightly greased 1-1/2 quart baking dish. Sprinkle top with cinnamon.
Put baking dish in a pan of hot water in the oven and bake for about 1-1/2 hours or until a knife inserted into the center comes out clean. Can be served warm or cold. Top it with some whipped cream if you like. Enjoy!
Oh, so it’s a sweet recipe! And here I always thought rice pudding was a savory one.
Now I’ll have to try it. 🙂
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Good recipe when you’ve got some leftover rice to use up. If you like custard, you may like this recipe.
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OMG – my favorite thing! Thank you for a quick version, MR and I know baking for that long will make it vunderbar! Bless you dear.
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You’re welcome!
Enjoy!
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