Friday Foodies Funnies

Smart kitteh, getting ready for the warmer weather and grilling season! 

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Clipped from Lolcats: When teh cheezburgers come – Cheezburger – BETA

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Friday Foodies Funnies

And they look like pretty tasty rolls, too, Kitty!

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Clipped from several of them, actually – Lolcats ‘n’ Funny Pictures of Cats – I Can Has Cheezburger?

Friday Foodies Funnies

Aw, what a sweet Kitty you are! 

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Clipped from It’s your birthday – Cheezburger

Friday Foodies Funnies

And you would be right, Puppy!  Just remember to Beware the Ides of March! 

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Clipped from Not everything with a hole is a doughnut… – Loldogs – Dogs – Puppy Dog Pictures – I Has A Hotdog!

Friday Foodies Funnies

Ha!  I think your sense of humor is much better, Kitty!  Honest.  :)

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Clipped from Lolcats: U has rye sense ov humor. – Cheezburger – BETA

Friday Foodies Funnies

Oh Kitty, the bread will never leave you!  Just pray you never have to go low carb.  ;)

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Clipped from  i wubs u, – Lolcats ‘n’ Funny Pictures of Cats – I Can Has Cheezburger?

Cinnamon Pancakes with Blueberry Syrup

BlueberriesThis recipe was submitted by a friend who says, “These cinnamon pancakes with blueberry syrup were served to us at a bed and breakfast in the Midwest this past summer. I’m glad I asked them for the recipe and they were generous enough to provide it. I told the proprietor that I was going to pass the recipe around and they were quite pleased. So here it is.”

INGREDIENTS:

2-1/4 cups flour
2 TBSP sugar
1 TSP cinnamon
2 TSP baking powder
1 TSP baking soda
1/2 TSP salt
2-1/2 cups buttermilk
6 TBSP butter (melted)
2 eggs ( at room temperature)
1 cup maple syrup
1 cinnamon stick
2/3 cup fresh blueberries

DIRECTIONS:

Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the buttermilk, melted butter and eggs.

Make a well in the center of the flour mixture and whisk in the wet ingredients until just combined, with some small lumps.

Heat a non-stick griddle or electric frying pan over medium high heat until a drop of water sizzles when splashed on the pan. Brush the griddle with melted butter. Pour 1/4 cupful of batter onto the griddle per pancake, leaving space between the pancakes. When bubbles form all over the edges of the pancakes and they release easily, flip the pancakes with a spatula.

Cook on the other side until the pancakes are evenly pale golden, about 2 to 3 minutes more. Repeat, adding a little more butter to the griddle as needed.

Meanwhile, heat the syrup and cinnamon stick over medium-low heat until warm and fragrant. Lower the heat, stir in the blueberries and leave over low heat until the blueberries are just warmed, but still hold their shape, about 1 minute. Serve over warm pancakes and enjoy!

posted by Mountain Republic

Friday Foodies Funnies

NO!  I would never give you something so dastardly as soy bacon, Puppeh!  Perish the thought!  Only good, quality foods here At Grandma’s Table!

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Clipped from YUCK! – Cheezburger

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Friday Foodies Funnies

Sounds like an excellent recipe to me, Puppeh! 

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Clipped from ALL TEH BACUN WAZ REQWIRED – Cheezburger

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Friday Foodies Funnies

Well, think of it as my Valentine’s Day gift to you, Kitteh!  Enjoy.  :)

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Clipped from Lolcats: For me??? – Lolcats – Funny Pictures of Cats – I Can Has Cheezburger?

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